The Last Potato
This past Sunday night, I ate dinner at my parent's house. Also in attendance were my sister and her new husband. It was a simple dinner of grilled hot dogs with all the fixins and pan-fried potato slices. The meal was more about the company than the food itself.
I made my two hot dogs with chili, mustard, mayo, ketchup, cheese, onions, Texas Pete hot sauce and homemade slaw. In most hot dog joints, they call this Southern Style or Carolina Style. It's how I grew up eating them and to me, it's how they should be made.
I've been through the streets of New York and bought a Sabrett's with mustard and kraut. They're good, don't get me wrong. But they just don't compare with a Southern Style chili dog.
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