About twenty years ago, I went to an old soda shop style restaurant in downtown Burlington named Zack's. Their main fare was hot dogs and Cokes in ten ounce glass bottles. And everything was always served with a smile and a thanks.
Zack's hot dogs has been a staple of North Carolina's piedmont since 1928, when they first served their signature hot dogs to a very happy customer. Fifty-five years later, I discovered them, and even today, they are still serving traditional American food to patrons of all ages. Any time a restaurant is open for 75 years, owned by the same family the entire time, they are doing something right.
I'll never forget the first time I ordered from them. I didn't want just a plain hot dog, I wanted something special. Something unique. So I chose the cheesedog.
Visions of a hot dog covered in melted cheese danced in my head, lighting up my imagination. What kind of cheese would it be? Cheddar? American? Something exotic like pepperjack? Maybe that melty cheese that seeps into the hot dog bun like it thought it was chili. Or maybe it was a hot dog stuffed with cheese!
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